• Kordia
    Kordia

KORDIA

PLACE OF BREEDING:

Czechoslovakia (currently – Czech Republic)

ORIGIN:

unknown

GROWTH:

at the beginning, the tree demonstrates dynamic growth, and in full fruit bearing period – moderately dynamic. It creates a crown with the shape of a wide cone, which becomes more spreading with time

POLLINATORS:

Schneidera Późna, Van, Sam, Heidegger, Hedelfińska

POLLINATED CULTIVARS:

nieznane

HARVEST MATURITY:

the seventh week until the middle of the eighth week

RESISTANCE TO FROST:

low

SUSCEPTIBILITY TO DISEASES:

low

APPLICATIONS OF FRUIT:

variety suitable for desserts

FRUIT:

with the weight of ca. 8 g, heart-shaped, elongated. Carmine-red skin with a shade of brown, covered with light coloured spots. Hard, gristly, light red pulp, aromatic and very tasty.